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Baking your makeup is the process of applying concealer and loose powder under your eyes for a crease-free, flawless-looking finish. Traditional baking uses a damp sponge to allow the loose powder to sit under your eyes for 5-10 minutes to blend with your foundation and concealer. For every day glam, you can follow our step by step.
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Apply Foundation. Using a makeup sponge, dab foundation all over the skin and blend it outwards. Be sure to extend it down onto your neck, too. For a full-coverage pick that feels lightweight, we love the Lancôme Teint Idole Ultra Wear Foundation. Choose between 50 warm, cool and neutral shades to find the one that best matches your skin tone.
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Dip the wet brush into your eyeshadow, then line your eye as you would with traditional liner," says makeup artist Dana Rae Ashburn-McKissock. "For a smoky look, allow the wet shadow line to dry.
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Step 2: Dip & Bake. Once your base is down and fully blended, dip your powder puff, damp makeup sponge, or dense brush into the powder and apply a thick layer of setting powder (using a dabbing motion) on the areas of your face you want to brighten and set.
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Step 2: Dust Loose Powder or Powder Foundation Over the Concealer. Take a loose powder or powder foundation and dust a generous amount over the concealer. Again, make sure you cover the entire area, as the powder is meant to seal your concealer. Don't be afraid of using too much.
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Step 4: Apply loose powder. Pour your powder into the powder lid so you can control how much you tap onto your sponge. "Start the baking process with a thin veil of loose powder over your entire complexion. Apply with a large powder brush and very light pressure, so as not to move or lift your makeup," says Lujan.
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Time to go back to the basics! In this full-length tutorial, we go step by step on how to apply everything and why it goes where! Sometimes it's good to get.
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Baking makeup is actually a technique used by professional makeup artists to set makeup on the skin. "Baking is actually a very old technique used in the late 80's and early 90's, when matte and heavier makeup was more common," explains celebrity makeup artist Gianpaolo Ceciliato. "It was used to matte out the skin, but also to help.
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How to Apply Lipstick. Next, swipe on your lipstick. You can place the bullet or applicator directly on your lips and apply, starting in the center, moving outward toward the corners of your mouth. Otherwise, use a lipstick brush to swipe the color on lightly, building it little by little.
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Step 5: Bake Your Makeup. Heidi Moustafa. Now, it's time to bake. Wet a wedge-shape makeup sponge with setting spray, then dip into into the powder. Stamp the product generously over the area.
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To create a chiseled look, dust the darker contour powder along the hollows of your cheeks, the sides of the nose and under the chin and neck. Glide the brush along those areas until the product is blended into the skin. Then, finish by applying a little highlighter to your nose, brow bones, cheek bones and cupid's bow.
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Use minimal powder - just enough to set your makeup into place. 2. Pack on loose powder generously. This is the step that is referred to as "baking," although the application of the concealer is just as important. You can use your blending brush, your damp makeup sponge, or a clean makeup sponge or wedge.