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Characteristics Butterfly pea ( Clitoria ternatea) is rapidly growing vine that can reach up to 15 feet long. The leaves and flowers both resemble those of other pea plants. The blooms are a vibrant blue, with a white and yellow center. The flowers lead to seed pods that are two to three inches long.
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Butterfly pea is a stunning wildflower in the Pea family (Fabaceae). The genus name " Clitoria " comes from the Greek word "kleitoris," which refers to the shape of the flower resembling female genitalia, and " mariana " possibly refers to a woman Linnaeus was courting when he named this plant.
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The butterfly pea flower, plucked from the vine of the Clitoria ternatea plant (also known as Asian pigeonwings), is the buzzy ingredient that chefs, mixologists and recipe developers are.
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The Clitoria plant propagates from seeds and cuttings. In the former technique, sow pea seeds in a pot or a container in well-drained soil in early spring. Another option is to sow the seeds indoors before the last winter. Make sure to soak the seeds in water for 3 to 4 hours in advance to improve the germination rate.
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The butterfly pea is a tropical climber that produces flowers used to turn our tea blue or purple. We share our insight on growing this plant! Kendra Meador Last updated: June 22, 2023 This growing guide is all about the gorgeous Butterfly pea! Its botanical name is Clitoria ternatea.
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How to make butterfly pea flower tea. The easiest way to use blue pea flowers is to make tea out of them. Here is a simple, basic recipe for blue pea tea: Ingredients: 1-2 tbsp dried butterfly pea flowers. boiling water (around 1-2 cups) Directions: Add the flowers to a teapot or cup. Boil some water, and then pour the hot water over the flowers.
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Butterfly pea flowers are the lively blossoms of Clitoria ternatea, a plant belonging to Southeast Asia and mostly cultivated in Thailand. The vibrant blue flowers take their name from the sizes and shapes of the blooms. In traditional Chinese medicine (TCM), they are considered cold in nature.
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The butterfly pea flowers, known as Clitoria ternatea, belong to the Fabaceae family and are prized for the flowers and edible peas when harvested young. The Asian pigeonwings, another common name, have a twining habit of up to three feet tall and can stretch to ten feet. The medium green leaves are broader at the base and have a tapering point.
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Also known as spurred butterfly pea vines, climbing butterfly pea, or wild blue vine, butterfly pea ( Centrosema virginianum) is a trailing vine that produces pinkish blue or violet blooms in spring and summer. As the name suggests, butterfly pea flowers are favored by butterflies, but birds and bees love them too.
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The butterfly pea plant, Clitoria ternatea, is a tropical, perennial, and climbing vine that blooms in the summer with flowers noted for producing natural dyes. Although they're mostly grown for their vivid blue, purple, and white flowers, their plants also produce long flat pods containing six to ten peas, which are edible when harvested young.
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You will need to water it regularly but make sure the soil is dry before watering. #5. Sunflowers (Girasole) Sunflowers are one of the vibrant native Italian flowers you should try growing in your garden. When growing up, we lived close to a large sunflower farm, and we would often sneak to eat the sunflower seeds.
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Clitoria ternatea, commonly called butterfly pea, is an evergreen climber that typically grows on slender stems to 10' (less frequently to 15') tall. It will trail through a shrub to 6'. The native range of this species is not fully agreed upon, but has escaped cultivation and can be found in tropical regions around the world today.
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Butterfly pea—also known as Asian pigeonwings, bluebellvine, blue pea, cordofan pea, Darwin pea, or its scientific name, Clitoria ternatea —is a plant native to Asia whose flowers are used for culinary and cosmetic purposes.
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Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, [2] is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. [3] : 215 Etymology
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Butterfly pea flower ( Clitoria ternatea) is a plant native to Southeast Asia that's commonly used to make herbal tea. It's sometimes also called butterfly pea tea or blue clitoria ternatea. It's technically a perennial herbaceous plant in the Fabaceae plant family.