Bombay Sapphire London Dry Gin 1.0L (47 Vol.) Bombay Sapphire Gin


Kit Gin BË Internacional Garrafa Branca 750 ml com taça ACADEMIA DO GIN

10 Things You Should Know About Fernet-Branca. It's cool. It's vaguely medicinal-seeming. It's made with stuff you could find in body wash or the Bible. At one point, it definitely probably.


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Instructions. Combine the gin, sweet vermouth, and Fernet-Branca in cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a glass. Garnish with an orange twist and serve.


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The Hanky Panky originated at the American Bar at the Savoy Hotel in London in the early 20th century. Developed by head bartender Ada Coleman, the Hanky Panky matches the distinctive character of Fernet Branca with the botanicals found in gin and sweet vermouth to create a rich blend of flavors--a blend that lets the pushy liqueur remind you of its better side.


Pin en Gins

In your mixing glass, combine your gin, Fernet-Branca, and sweet vermouth with ice. Swirl things around many times. Strain into your martini glass. Garnish with an expression of orange peel, or perhaps a twist. epure Milano Collection 4 Piece Stemmed Martini Glass Set - For Drinking Martinis, Manhattans, Vodka, Gin, and Cocktails (Martini.


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Fernet Branca Cocktails & Drink Recipes. 1. Toronto Cocktail. The tornado cocktail is an excellent place to start if you've never tried Fernet Branca. It allows the Fernet Branca to shine while offering subtle sweetness and bold flavors. The tornado cocktail is an intriguing twist on an old-fashioned.


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How to Make a Hanky Panky. Fill a cocktail shaker with ice. If you don't have a cocktail shaker, use a mason jar with lid. Add vermouth, gin, and the Fernet-Branca to the shaker. Give it a good shake until ingredients are chilled and well combined. Strain into a glass filled with ice. Garnish and enjoy.


Bombay Sapphire London Dry Gin 1.0L (47 Vol.) Bombay Sapphire Gin

Smoky Islay single malt scotch brand Laphroaig is mixed with the German honey liqueur Bärenjäger and a quarter-ounce of Fernet-Branca. Each ingredient has its own individual complexity and is softened and rounded out with tangerine juice and an egg white. The resulting drink is bittersweet, botanical, and rich, with a smoky finish.


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2 1/2 ounces of gin. 1/2 ounce Fernet-Branca. 3 drops of saline. Add everything to a stirring class filled with ice and stir for quite some time (you want at least 60 stirs). Strain into a coupe.


Gin BË Ceará Garrafa Branca 750 ml ACADEMIA DO GIN

Don't Give Up the Ship. 1.5 oz. London Dry Gin. 0.5 oz. Cointreau. 0.5 oz. Fernet Branca. 0.5 oz. sweet vermouth. 1-2 dashes orange bitters. Add all ingredients to a mixing glass and stir on ice.


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Cuper's riff on the classic Whiskey & Coke, also a nod to the Argentine tradition of drinking fernet con Coca, also known as a Fernandito, is made by smoking Fernet-Branca and mixing it with rye whiskey and a syrup that uses cooked down Coca-Cola. "We decided to smash the two [drinks] together into an awesome stirred brown cocktail," he says.


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It was sold legally in some San Francisco pharmacies for medicinal purposes. The text on early versions of the Fernet-Branca bottle read: " [Fernet] benefits the stomach, promotes digestion, strengthens the body, overcomes cholera, reduces fever, and heals those suffering from nervous weakness, lack of appetite, sickness or tapeworms.


Gin Bombay Sapphire London Dry 1,75L Imigrantes Bebidas

1.5 oz. gin. 1.5 oz. sweet vermouth. 0.25 oz. Fernet-Branca. Add all ingredients to a mixing glass with ice and stir for 10 to 20 seconds. Strain up into a cocktail or martini glass, and garnish.


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Decolletage. Invented by Chris Hannah of the French 75 Bar in New Orleans, this cocktail tames its feral fernet with tequila, which adds a vegetal note to the drink; Dubbonet, which mildly sweetens it, and brings a winey note; and Aperol, which adds a bitter orange kick. The trick to balancing Branca in a drink is to give it strong flavors to.


Gin Tônica TANQUERAY Garrafa 275ml Pão de Açúcar

1 pint dry stout. 1 giant scoop vanilla ice cream. Dark chocolate sauce. Pour shot of Branca Menta into a chilled pint glass. Pour 3/4 of the stout into the glass, then give it a minute or two to.


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1/4 teaspoon Fernet-Branca; dash of orange bitters {I used Miracle Mile} Juice the blood orange{s}. In a cocktail mixing glass filled with ice, add the gin, sweet vermouth, blood orange juice, Fernet-Branca, and orange bitters. Stir for about one minute. Strain into a chilled coupe or martini glass. Garnish with an orange peel.


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Fernet is an Italian bitter or amaro, a liqueur made with a mix of herbs and spices. It is known for its intensely bitter flavor and its cult-like following, especially in Argentina. Fernet has a higher alcohol content than most bitters: it's 40 to 45% alcohol. You can use a splash in cocktails or coffee, stir it into a cola (as the.

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